All
those with a special appreciation of things culinary, will always find
the following at GLENDOWER: Fresh, wholesome and lovingly prepared dishes
that are specially selected from literally hundreds of German and other
recipes.
This is part of our underlying philosophy, as embodied by PETER HUTTEN, our Executive Chef from Germany. He is most highly skilled in the preparation of these delicacies, each of which is a masterpiece.
This is part of our underlying philosophy, as embodied by PETER HUTTEN, our Executive Chef from Germany. He is most highly skilled in the preparation of these delicacies, each of which is a masterpiece.
Our
menu is based on what the markets and the suppliers actually have to offer
by way of the very best and freshest. This expresses itself in lots of
great surprises. Supplemented by a most comprehensive wine list that offers
Australia’s finest, we aim to please our guests even with
requests that are quite out of the ordinary.
This is our reputation, built up over years, and we are very proud of it.
