Lightly fried crumbed Camembert
Rested on Glendower's fruit potato bread
with apricot tomato chutney

Thai Fish Cakes
On a crispy potato fritter with mint yoghourt

German Curry Potato Salad
With crispy lettuce topped with peppercorn
encrusted sliced beef

Tasmanian Smoked Salmon Quiche
Oven baked with a herb cream cheese filling topped with caviar

Chilli Garlic Tiger Prawns
Accompanied by fruity melons, crème fraiche
on Glendower's crisp potato roesti

Trio of filled Potato Crèpes
resting on salad greens and parsley pesto, finished with sweet potato shards

Herb Encrusted Barramundi Fillet
With sticky coconut sauce
accompanied by a tower of mildly spiced tices

Grilled Chicken Breast
With summer potato dumplings on a bed of fresh
spinach drizzled with balsamic mustard vinaigrette

Mild Chilli Rack of Lamb
Perched on a coriander potato mash
with a drizzling of sweet chilli caulis

Tender Eye Fillet
Oven baked with hazelnut cream cheese rested
on Glendower's potato roesti and a rich brandy sauce

Pork Apricot
Fillet of pork filled with apricots and wrapped in bacon,
on mash potato and smothered with seeded mustard cream

Salmon Fillet
Poached in a Chardonnay dill court bouillon topped with
baby spinach and potato patties

Baked Apple Crumble
Scrumptious baked potato and apple cake topped with ice-cream and fresh whipped cream. Served hot or cold.

Glendower’s Potato Sticky Date
Warm with chocolate liqueur, caramel sauce and custard

Baked Cherry Potato Cheese Cake
with blueberry ice-cream

Chocolate Mousse Tower
whit and dark chocolate mousse with brandy cherries and wafers