Glendower’s Homemade Potato Bread
with garlic butter or with dukkah/balsamic
vinegar & olive oil 12.90

Bruschetta
GLENDOWER`S famous potato bread,
oven baked with tomato salsa, black and green
tapanades and parmesan cheese 13.90

VEGETARIAN

Homemade Pumpkin & Potato Gnocchi
Pan seared in a sage and browned butter sauce with crushed peas and Parmesan cheese 22.90

Creamy Vegetable Risotto
A medly of vegetables, baby spinach and Brie,
finished with potato croutons and shaved parmesan 25.90

Crumbed Camembert
Nestled on herb cous cous in a sweet potato basket with cranberry sauce 16.90

Seafood Jambalaya
Prawns, scallops perched upon cajun vegie rice and smoked chorizos topped with refreshing spiced yoghurt 17.90

Mixed Prawns and Calamari Platter
for two
A seafood platter for two, featuring prawns,
calamari and fresh salmon, accompanied by
homemade chips and dipping sauces 26.90

Greek Salad
with baby spinach, tomato, spanish onion,
cucumbar, olives and Fetta, drizzled with
balsamic vinegar 10.90

Garden Salad
with crisp lettuce, tomato
wedges, cucumber and carrots, drizzled with
GLENDOWER’S own potato dressing 10.90

Side Vegetables
with herb butter or tossed in basil pesto 11.90

Crispy Potato Wedges
Golden seasoned potato wedges served with
a selection of dips 12.90

Gratinated Broccoli and Cauliflower
finished with sauce Bearnaise

Traditional Pot-roast
Pot roasted beef on a bed of braised red cabbage
and accompanied by potato dumplings 27.90

Potato Supreme
Steamed Desiree potatoes filled with seasoned beef,
wrapped in bacon then baked with cheese and
bèarnaise sauce 29.90

Apricot Pork Fillet
with apricots then wrapped in bacon, served on mashed potato, surrounded by
a creamy seeded mustard sauce29.90

Grilled Chicken Mornay
Tender chicken breast oven baked, served with potato roesti and a vegetable basket 28.90

Spicy Grilled Lamb Backstraps
Marinated and wrapped in Glendower's potato pancake finished with salad greens 28.90

Flathead Tails
Pan seared in a burnt butter sauce with vegetable greens
and capers, perched upon a green olive patti 27.90

Grilled Garlic, Chilli Prawns
1/2 dozen $17.90
1 dozen $23.90
resting on cous cous and sesame crisps, topped
with sweet potato shards

Salmon Steak with Tiger Prawns
Salmon steak smothered in a garlic-honey-mustard sauce, accompanied by steamed tiger prawns, resting on a sweet potato mash 31.90

Potato Beef Stack
Slices of tender eye fillet with chargrilled vegetables, served upon Glendower's potato fritters $30.90

Grilled Porterhouse Steak
A grilled porterhouse steak, served with herb and garlic baked potatoes and your choice of mushroom sauce, pepper sauce or bèarnaise sauce $32.90

Eye Fillet
Resting on Glendower’s delicious potato roesti,
served with mild chilli onions and a choice of béarnaise, mushroom- or pepper sauce $34.90

Reef and Beef
Premium eye fillet and tiger prawns, served on a potato and bacon gratin with creamy garlic sauce $36.90

Deliciously Sweet
Chocolate Mousse Stack
White and dark chocolate mousse layer between
chocolate with liquer cherries 14.90

Traditional Apple Crumble Pie
served with vanilla ice-cream 13.90

Lemon and Lime Citrus Cheese Cake
with double cream 12.90

Chocolate Hazelnut Cake
with choclate ganache and double cream 12.90

Sweet mixed berry Cocktail
marinated in Cherry Liqueur with vanilla raspberry ice-cream 12.90

Sticky Date Pudding
with caramel sauce and vanilla ice-cream 14.90

Home-made Ice-cream Tower
A stack of fruit flavoured ice-creams accompanied by Brandy liqueur cherries 15.90

Dessert Sampler Platter for two
A selection of Glendower's desserts, served with fruits of the season and home-made ice-cream 28.90